The main area of use of the HAMAX 800 whole muscle stuffer is automatic filling of fresh (for example, as restructured meat) or cured meat parts/pieces of meat (for example, as raw and cooked cured-meat) in artificial casings. The fundamental principle of the machine is based on a hydraulically driven piston that presses the meat into the casings.
The HAMAX 800 whole muscle stuffer forms the technical requirement for increasing the efficiency in the production of sliced goods which are calibrated in length and thickness. In combination with an automated double clipping-machine, swift and efficient processing can be reached, which was previously very time-consuming for these products.
The combination of the whole muscle stuffer and the integrated cutting system is the innovative factor. This affects the exact portioning of pork loins with tendon.